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Home, About Me, Recipes, Hints & Tips
| 8 | 8 ounces imitation crab |
| 2 | 8 oz. packages cream cheese |
| 2 | tablespoons minced green onions, including tops |
| 1 | tablespoon prepared horseradish |
| 1 | teaspoon Worcestershire sauce |
| 5 to 4 | Tobasco |
| 1/4 | cup chopped walnuts |
| paprika |
Beat cream cheese 1 to 2 minutes with electric mixer until creamy.
Blend in remaining ingredients except walnuts and paprika.
Spread mixture
in 9-inch pie plate.
Top with walnuts and sprinkle with paprika.
Bake,
uncovered, at 375 degrees for 20 minutes or until golden brown.