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Home, About Me, Recipes, Hints & Tips
| 1 | pork roast, boneless, approx. 4 pounds |
| 2 | teaspoons cornstarch |
| 1/4 | teaspoon cinnamon |
| 1/8 | teaspoon salt |
| 1/2 | teaspoon orange peel, grated |
| 2 | tablespoons orange juice |
| 2 | tablespoons dry sherry |
| 1 | 16 oz. can cranberry sauce, whole berry |
In small saucepan stir together all ingredients except pork.
Cook, stirring over medium heat until thickened; set aside.
Place roast in shallow baking dish. Roast at 325 degrees for
45 minutes. Spoon 1/2 cup glaze over roast and continue
roasting for 30 to 45 minutes more, until internal temperature
is 155 - 160 on a meat thermometer. Let stand 10 minutes before
slicing. Serve with remaining sauce