Combine soy sauce, lemon juice, molasses, garlic, ginger,
and red pepper. Place beef in a plastic bag set in a bowl.
Pour soy mixture over meat; seal bag. Marinate in refrigerator
several hours or overnight, turning occasionally. Drain,
reserving marinade. heat oil in wok or 12-inch skillet.
Stir-fry meat, half at a time, 3 minutes or till done.
Return all meat to skillet; push to sides of pan. Add
reserved marinade, water, and peanut butter to center
of skillet, stirring till peanut butter is melted and mixture
is smooth. Add bananas; heat through for 1 to 2 minutes.
Serve over hot cooked rice. Sprinkle with peanuts.

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