Quick & Easy Sauerbraten

6 servings

16	ginger snap cookies
2	pounds beef sirloin steak, cut in 1/2" strips
1/4	cup vegetable oil
1	10 3/4 ounce can cond. onion soup, undiluted
2/3	cup water
1/2	cup cider vinegar
	prepared egg noodles

Using a rolling pin, or food processor, finely crush cookies,
put in plastic bag. Add beef strips to bag, shake until evenly
coated. In large skillet, in hot oil, cook beef until lightly
browned. Add soup, water, vinegar; bring to a boil; reduce
heat. Cover and simmer until beef is tender, about 30 to 35
minutes. Add any remaining crumbs from bag; stir to blend;
simmer 1 minute. Serve over noodles.

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