Pound steaks with meat mallet. Sprinkle both sides
of steaks with salt and pepper. Combine 2 tablespoons
butter, mustard, and shallots in a heavy skillet; cook
over medium heat 1 minute, stirring frequently.
Add steaks; cook 1 minute on each side or until
desired degree of doneness. Remove steaks to
serving plate, and keep warm.

Add 2 tablespoons butter, lemon juice, and worcestershire
sauce to pan drippings; cook over medium-high heat 2 minutes.
Stir in parsley and chives. Pour butter sauce over steaks.
Serve immediately.

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