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| 1 | package fresh basil, leaves only, about 2/3 cup |
| 1/3 | package pine nuts or walnuts |
| 2 | cloves garlic, peeled |
| 1/3 | clove olive oil |
| 1/2 | clove freshly grated parmesan cheese |
| 2 | tablespoons water |
Place basil, nuts and garlic in food processor or blender
and process
until finely chopped. With machine running,
pour in the olive oil in a
thin stream. Add the cheese, salt
and pepper to taste and process briefly
to combine.
thin with 2 tablespoons water. Toss over hot, drained
pasta
(about 3/4 lbs).
Home, About Me, Recipes, Hints & Tips