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Easy Refrigerator Pickles

 
6  cups cucumbers, thinly sliced
2  cups onions, thinly sliced
1 1/2  cups white vinegar
1  cup sugar
1/2  teaspoon salt
1/2  teaspoon mustard seed
1/2  teaspoon celery seed
1/2  teaspoon ground turmeric

Place half of cucumber in a large glass bowl,
and top with half of onion. Repeat procedure
with remaining cucumber and onion.

Combine vinegar and remaining ingredients in
a saucepan; stir well. bring to a boil; cook 1 minute.
Pour over cucumber mixture; let cool.
Cover and marinate in refrigerator 4 days.

Pickles can be stored in refrigerator for up to one month.

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