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Salsa

Makes about 5 - 6 half-pint jars

5 1/2  pounds tomatoes, peeled and diced (about 16 to 17 medium size)
2  onions, diced
1  7 oz can diced chili peppers
2  teaspoons salt
2  tablespoons bottled lemon juice
2  tablespoons cilantro, chopped
1/2  cup vinegar
1 1/2  teaspoons cayenne pepper

Combine all ingredients and mix well.
Heat salsa just until hot. Ladle into hot jars.
Clean rims, seal, and process in a water
bath canner for 45 minutes.


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