Home, About Me, Recipes, Hints & Tips
Home, About Me, Recipes, Hints & Tips
| 1/4 | cup dry white wine |
| 3 | tablespoons lemon juice |
| 2 | tablespoons Worcestershire sauce |
| 2 | tablespoons grated Parmesan cheese |
| 1 | tablespoon vegetable oil |
| 1 | tablespoon dried parsley |
| 1 | teaspoon dried oregano |
| 1/4 | teaspoon garlic powder |
| 1/4 | teaspoon salt |
| 1 | pound skinless boneless chicken breast |
Combine all ingredients, except chicken, in a shallow bowl.
Mix well. Add chicken. Turn chicken over several times to
coat each piece with marinade.
Marinate in the refrigerator for several hours,
turning chicken several times.
Preheat broiler.
Place chicken in a shallow pan and broil 4 to 5 inches from heat,
turning chicken several times. Cook until chicken is no longer
pink inside about 6 to 8 minutes.
Baste with any remaining marinade while cooking.