Sweet Potato Minestrone with Turkey Sausage

Sweet Potato Minestrone with Turkey Sausage
	1/2 pound smoked turkey sausage, cut into 1/4 inch thick slices and slices quartered 1 cup diced onion 1cup diced carrot 3/4 cup thinly sliced celery 3 cups Vegetable Broth, or chicken broth 2 cups peeled, diced sweet potatoes (about 9 ounces) 1 teaspoon dried oregano 1/2 teaspoon coarsely ground black pepper 1/4 teaspoon salt 2 14 oz. cans tomatoes, undrained, chopped 1 15 oz. can Great Northern beans, drained and rinsed 8 cups coarsely choppedspinach
Combine first 4 ingredients in a dutch oven; saute over medium heat about 7 minutes or until sausage is browned. Add broth and next 6 ingredients. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until vegetables are tender. Stir in spinach; cook an additional 2 minutes.

1/2 pound smoked turkey sausage, cut into 1/4 inch thick slices and slices quartered
1 cup diced onion
1cup diced carrot
3/4 cup thinly sliced celery
3 cups Vegetable Broth, or chicken broth
2 cups peeled, diced sweet potatoes (about 9 ounces)
1 teaspoon dried oregano
1/2 teaspoon coarsely ground black pepper
1/4 teaspoon salt
2 14 oz. cans tomatoes, undrained, chopped
1 15 oz. can Great Northern beans, drained and rinsed
8 cups coarsely choppedspinach

Combine first 4 ingredients in a dutch oven;
saute over medium heat about 7 minutes
or until sausage is browned.
Add broth and next 6 ingredients.
Bring to a boil; cover, reduce heat,
and simmer 30 minutes or until
vegetables are tender. Stir in spinach;
cook an additional 2 minutes.

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