| 3 | cups whole wheat flour |
| 1 | teaspoon garlic salt |
| 1/2 | cup soft bacon fat |
| 1 | cup cheese, shredded |
| 1 | egg, beaten slightly |
| 1 | cup milk |
Preheat oven to 400 F. Place flour and garlic salt in a large bowl.
Stir in bacon fat. Add cheese and egg. Gradually add enough milk to form
a dough.
Knead dough and roll out to about 1 inch thick. Use dog bone cookie
cutter to cut out dough.
Place on greased cookie sheet. Bake about 12 minutes,
until they start to brown.
Cool and serve