Canine Carrot Cake

1	cup whole wheat flour
1	teaspoon baking soda
1	teaspoon soy flour
1/4	cup chopped, unsalted peanuts
1	egg
1/4	cup vegetable oil
1	teaspoon vanilla
1/3	cup honey
1	cup ground or grated carrot

Combine flours, soda and peanuts.

Mix in egg, oil, vanilla, honey and carrots until well combined.
Pour mixture into a cake pan, and bake at 325 degrees for 15 to 20 minutes.
Remove from pan and cool on rack, cut into wedges and serve.