| 1/2 | cup chicken liver, cooked |
| 1 1/4 | cups whole wheat flour |
| 1 | teaspoon dried parsley |
| 1 | tablespoon butter or margarine, soft |
Preheat oven to 325 degrees. Place well-cooked livers in a blender
with 1/4 cup water.
In a bowl, combine flour, parsley and margarine. Add
liver mixture and knead dough.
Roll dough to 1/4" thick and cut with a
small cookie cutter (bird shape would be nice for kitty!).
Place cookies
on a greased cookie sheet and bake for about 20 minutes.