Home, About Me, Recipes, Hints & Tips
Home, About Me, Recipes, Hints & Tips
| 1/4 | cup unsalted butter, (1/2 stick) divided, half softened |
| 1/4 | cup chopped green onions |
| 1 | small clove garlic, minced |
| 1/4 | pound mushroom, sliced |
| 1 | teaspoon chopped cilantro |
| 1/4 | teaspoon white pepper |
| 2 3/4 | cups whipping cream |
| 1 | tablespoon flour |
| 1 | pound cooked crab meat, (lobster delights) |
| 1/2 | cup shredded Jack Cheese |
| 2 | tablespoons Parmesan |
Melt 2 tablespoons of butter in a saucepan over medium heat.
Stir in the green onion and cook 1 minute.
Add the garlic, mushrooms and cilantro.
Cook stirring often, 5 minutes. Stir in the pepper and the whipping cream.
Combine the remaining 2 tablespoons of butter with the flour in a small bowl until
smooth. Stir it into the whipped cream mixture and simmer over medium heat until
thickened, 5 minutes.
Stir the crab meat into the saucepan. Cook stirring occasionally,
until the crab is
heated through, about 8 minutes.
Heat the broiler. Transfer the crab mixture to a 1 quart casserole of 6 ramekins.
Sprinkle the top with the Jack and Parmesan. Please 4 inches beneath the broiler
to lightly brown, 2 to 3 minutes: watch them carefully. Serve immediately.
Home, About Me, Recipes, Hints & Tips