Dutch Apple Pie
| 1 | 6 ounce graham cracker pie crust |
| 1 | egg white, beaten |
| 5 1/4 | cups Granny Smith apples, peeled, and sliced (or Macintosh) |
| 1 | tablespoon lemon juice |
| 1/2 | cup granulated sugar |
| 1/4 | cup brown sugar |
| 3 | tablespoons all-purpose flour |
| 1/2 | teaspoon ground cinnamon |
| 1/4 | teaspoon nutmeg |
| 1/4 | teaspoon salt |
| * topping | |
Heat oven to 375 F. Brush bottom and sides of pie crust evenly with
egg white; bake on baking sheet until lightly brown, about 5 minutes.
Remove
crust from oven. In bowl, combine apples, lemon juice, sugars,
flour, cinnamon,
nutmeg and slat. Mix well; spoon into crust.
Sprinkle topping evenly over
apples. Bake on baking sheet 50 minutes
or until topping is golden and
filling is bubbling. Cool.
*Topping: In bowl, combine 3/4 cup all purpose flour, 1/4 cup
each
granulated sugar and packed brown sugar; cut in 1/3 cup margarine
or
butter
until crumbly