Hot Spinach and Artichoke Dip

Hot Spinach and Artichoke Dip
	1 (6.25 oz) Jar Marinated Artichokes (drained) 1 (10 oz.) Package Frozen Chopped Spinach (thawed and drained very well) 1 clove minced Garlic 1/3 C. Grated Romano Cheese 1/4 C. Grated Parmesan Cheese 1 C. Shredded Mozzarella Cheese 1/3 C. Cream or Half and Half 1/2 C. Sour Cream
Coarsely chop artichokes. In a mixing bowl combine drained spinach, cream, sour cream, mozzarella, stir well. Add rest of ingredients. Mixture should have a medium thick consistency. Spray an oven proof shallow serving dish. Pour artichoke mixture into baking dish and bake for 20 - 25 minutes at 350 degrees. Artichoke dip should be a little bubbly and cheese melted through. Remove from oven and serve with your favorite heated tortilla chips, sour cream and salsa and enjoy.

Coarsely chop artichokes.
In a mixing bowl combine drained spinach, cream, sour cream, mozzarella, stir well. Add rest of ingredients. Mixture should have a medium thick consistency. Spray an oven proof shallow serving dish. Pour artichoke mixture into baking dish and bake for 20 - 25 minutes at 350 degrees.
Artichoke dip should be a little bubbly and cheese melted through. Remove from oven and serve with your favorite heated tortilla chips, sour cream and salsa and enjoy.