Burgundy Butter

Burgundy Butter
	1/2 pound butter or margarine, softened 2 shallots, peeled and minced 3 cloves garlic, peeled and minced 1/4 cup fresh parsley, chopped 1 loaf French bread
Mix all ingredients (except bread) together. Spread bread generously with burgundy butter. broil until golden brown and bubbly. slice and serve. *melt burgundy butter over grilled seafood or cooked vegetables; use for sautes or a a basting sauce when roasting or grilling poultry or beef. add to sauce.

Mix all ingredients (except bread) together. Spread bread generously with burgundy butter. broil until golden brown and bubbly. slice and serve.

*melt burgundy butter over grilled seafood or cooked vegetables; use for sautes or a a basting sauce when roasting or grilling poultry or beef. add to sauce.