Cajun Grilled Shrimp

Cajun Grilled Shrimp
	3 green onions, minced 2 Tbsp lemon juice 3 cloves garlic, minced 2 tsp paprika 1 tsp salt 1/4 to 1/2 tsp black pepper 1/4 to 1/2 tsp cayenne pepper 1 Tbsp olive oil 1 1/2 pounds shrimp, shelled with tails intact, deveined lemon wedges
Combine Onions, lemon juice, garlic, paprika, salt and peppers in 2-quart glass dish; stir in oil. Add shrimp; turn to coat. Cover and refrigerate at least 15 minutes. thread shrimp onto metal or wooden skewers. (Soak wooden skewers in hot water 30 minutes to prevent burning.) Grill shrimp over medium-hot coals about 2 minutes per side until opaque. Serve immediately with lemon wedges. 4 Servings

Combine Onions, lemon juice, garlic, paprika, salt and peppers in 2-quart glass dish; stir in oil. Add shrimp; turn to coat. Cover and refrigerate at least 15 minutes. thread shrimp onto metal or wooden skewers. (Soak wooden skewers in hot water 30 minutes to prevent burning.) Grill shrimp over medium-hot coals about 2 minutes per side until opaque. Serve immediately with lemon wedges.

4 Servings