Cheese Stuffed Jalepenos

Cheese Stuffed Jalepenos
	25 Fresh Jalapeno Peppers 1 8oz package cream cheese, softened 3 cups finely shredded cheddar cheese 1-1/2 teaspoons Worcestershire sauce 4 strips bacon, cooked and crumbled
Cut jalapenos in half lengthwise; remove seeds and membranes. In a large saucepan, boil peppers in water for 5 to 10 minutes (the longer you boil the peppers, the milder they become). Drain and rinse in cold water, set aside. Combine next 3 ingredients. Spoon about 2 teaspoons of cheese mixture into each pepper half. Top with crumbled bacon. Place on a greased baking sheet. Bake at 400 degrees for 5 to 10 minutes or until cheese is melted. Serve warm.

Cut jalapenos in half lengthwise; remove seeds and membranes. In a large saucepan, boil peppers in water for 5 to 10 minutes (the longer you boil the peppers, the milder they become). Drain and rinse in cold water, set aside.
Combine next 3 ingredients. Spoon about 2 teaspoons of cheese mixture into each pepper half. Top with crumbled bacon. Place on a greased baking sheet. Bake at 400 degrees for 5 to 10 minutes or until cheese is melted. Serve warm.