Ultimate Chicken Wings

Ultimate Chicken Wings
	2 lbs wings, trimmed and separated 2 cups oil 1/4 cup hot sauce (Tobasco) 1 Tablespoon of oil 1 teaspoon butter 1 teaspoon cider vinegar 1/4 teaspoon garlic powder 1 Tablespoon Ketchup
In a medium nonstick skillet, heat 2 cups oil to 375 degrees. Deep-fry wings 8 to 10 minutes or until nicely browned and crisp. Meanwhile, combine hot sauce and next 5 ingredients. With tongs, remove browned wings to a paper-towel lined plate. Pour oil into a heatproof bowl and immediately place skillet back on an unheated element. Pour sauce into skillet; add wings and gently toss 30 seconds. Place skillet back on heat. Continue tossing 2 minutes or until wings have completely absorbed sauce. Serve at once with blue cheese dressing. *I prefer to grill the wings, put them into a large stainless steel bowl and toss with the sauce on the stove till the sauce is absorbed. This avoids the frying process and adds a lot of flavor! I also add more garlic and hot sauce!

In a medium nonstick skillet, heat 2 cups oil to 375 degrees.
Deep-fry wings 8 to 10 minutes or until nicely browned and crisp.
Meanwhile, combine hot sauce and next 5 ingredients.
With tongs, remove browned wings to a paper-towel lined plate. Pour oil into a heatproof bowl and immediately place skillet back on an unheated element. Pour sauce into skillet; add wings and gently toss 30 seconds. Place skillet back on heat. Continue tossing 2 minutes or until wings have completely absorbed sauce.

Serve at once with blue cheese dressing.

*I prefer to grill the wings, put them into a large stainless steel bowl and toss with the sauce on the stove till the sauce is absorbed. This avoids the frying process and adds a lot of flavor! I also add more garlic and hot sauce!