Chive and Caper Sauce

Chive and Caper sauce
	1 cup mayonnaise 1/4 cup chopped fresh parsley 1/4 cup chopped fresh chives 2 tablespoons minced shallot 2 tablespoons fresh lemon juice 1/2 teaspoon hot pepper sauce 2 tablespoons drained capers
Mix first 6 ingredients in processor until pale green and well blended. Transfer to small bowl. Stir in capers. Season to taste with salt and pepper. Cover and chill. (Can be made 1 day ahead.) Makes about 1 1/2 cups.

Chive and Caper sauce

1 cup mayonnaise
1/4 cup chopped fresh parsley
1/4 cup chopped fresh chives
2 tablespoons minced shallot
2 tablespoons fresh lemon juice
1/2 teaspoon hot pepper sauce
2 tablespoons drained capers

Mix first 6 ingredients in processor until pale green and well blended. Transfer to small bowl. Stir in capers. Season to taste with salt and pepper. Cover and chill. (Can be made 1 day ahead.) Makes about 1 1/2 cups.

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