In medium bowl, stir together all ingredients except flour, soup, water and noodles. Shape into sixteen 2 inch meatballs; roll in flour. In large skillet over medium heat, cook meatballs until lightly browned; turn occasionally to brown all sides. Drain. In small bowl, whisk together soup and water until smooth; add to skillet. Heat to boiling; reduce heat. Cover; cook 20 minutes. Meanwhile, cook noodles according to package directions; drain. Serve meatballs and sauce with noodles.